The most important in the treatment of this disease is adequate hydration. For mild or moderate cases, this can be done through the provision of oral rehydration salts. For more severe cases, administration of intravenous fluids may be required. Gastroenteritis is the most common in children and communities in developing countries.
Gastroenteritis is usually accompanied by diarrhea and vomiting, or, although not too much going on, only accompanied by one of the symptoms. Stomach cramps can also occur. Signs and symptoms usually appear 12-72 hours after contracting the infecting agent. When caused by a virus, this condition usually improves within a week. Some of the symptoms caused by the virus may also be associated with fever, fatigue, headache, and muscle aches. If the stool contains blood, are less likely to be caused by a virus and is more likely to be caused by bacteria. Some bacterial infections can also be associated with acute abdominal pain and may persist for several weeks.
Nursing Diagnosis for Gastroenteritis
Volume of fluid and electrolyte deficit is less than body requirements related to excessive fluid output.
Nursing Interventions for Gastroenteritis
- Observation of vital signs.
- Observation for signs of dehydration.
- Measure input and output of fluid (fluid balance).
- Provide and encourage families to provide drinking a lot less than 2000 - 2500 cc per day.
- Collaboration with doctor in the administration of fluid therapy, electrolyte lab examination.
- Collaboration with the nutrition team in the provision of low-sodium fluids.
Nursing Diagnosis for Gastroenteritis
Impaired nutritional needs less than body requirements related to nausea and vomiting.
Nursing Interventions for Gastroenteritis
- Assess client's nutritional patterns and changes that occur.
- Monitor client's body weight.
- Assess the factors causing the fulfillment of nutritional disorders.
- Perform physical examination of the abdomen (palpation, percussion, and auscultation).
- Give diet in warm conditions, and small portions but frequently.
- Collaboration with a team of nutrition in determining the client's diet.